Work With Us

• Male/Female 26 – 45 years old
• Experience at least 8 years in Catering Business or Hotel Industry with big Banquet facilities, in the kitchen, or in a Kitchen of Gourmet Shop of a recognized leading Department Store, or any similar large scale cooking environment
• Recipe and general Cooking knowledge of Asian, Western and Ethnic, as well as Special Dietary Food, related to Hot and Cold Kitchen and Dish-up works, plus knowledge of local Thai Hot Food, trends and flavors
• Possess proficiency in English language for reading, listening, speaking, and writing related to Food Production and menu and specifications reading would be a distinctive advantage over others
• Basic Computer skill in Microsoft appliances, analytical flair and logistic knowledge is a must to be trained, learned and used day-to-day by the applicant
• Physically fit and mentally fit, to work under time pressure and with limited resources, shifts assigned day or night
• Able to work long hours due to shift works and overtimes requests frequently, due to the nature of this business
• Team player and leadership strengths are required to succeed in this position.

• Male/Female 24 – 45 years old
• Experience at least 6 years in Catering Business or Hotel Industry with big Banquet facilities, in the kitchen, or in a Kitchen of a Gourmet Shop of a recognized leading Department Store Chain in Thailand.
• Recipe and general Cooking knowledge of Asian, Western and Ethnic, as well as Special Dietary Food, related to Hot kitchen, plus knowledge of local Thai Hot Food-trends and flavors
• Possess proficiency in English language for reading, listening, speaking, and writing related to Food Production and menu and specifications reading would be a distinctive advantage over others
• Basic Computer skill in Microsoft appliances, analytical flair and logistic knowledge is a must to be trained, learned and used day-to-day by the applicant
• Physically fit and mentally fit, to work under time pressure and with limited resources, shifts assigned day or night
• Able to work long hours due to shift works and overtimes requests frequently, due to the nature of this business
• Team player and leadership strengths are required to succeed in this position.

• Male/Female 22 – 45 years old
• Experience at least 2-5 years in Catering Business or Hotel Industry with big Banquet facilities, in the Hot/Cold/Bakery Pastry kitchen, or in a Kitchen of a recognized leading Department Store, in a similar position
• Recipe and general Cooking knowledge of Asian, Western and Ethnic, related to Hot/Cold/Bakery Pastry Kitchen, plus knowledge of local Thai Hot Food, trends and flavors
• Physically fit and mentally fit, to work under time pressure and with limited resources, shifts assigned day or night
• Able to work long hours due to shift works and overtimes requests frequently, due to the nature of this business

• Female , Age over 24
• Bachelor degree or higher in Business Administration, Economics, Food Science or other related fields.
• At least 2 years’ experience in sales
• Have experience working with Horeca & food Service
• Good command of English skill and Computer skill
• Good personality and service mind.
• Able to work under pressure and meet timelines
• Strong in problem solving, communication and negotiation skill
• Dynamic, Punctual, Open Minded and Hard Working

– Discussions with the sales department to determine guidelines for new product development

– Design and plan product development in accordance with customer needs

– Control and follow product development in accordance with the specified period

– Check the component information 100%

– Analyze and set guidelines for correcting products with problems to meet the quality requirements

– Supporting information and product guidelines for sales department

– Prepare summary of KPIs with guidelines

Qualification

• Male / Female, age 25 years or above. Bachelor’s degree. Food science
• Have experience in product design and development Bakery Group / Food Group 3 years or more
• Have knowledge and understanding of bakery / food products both physical and biological characteristics
• Consider an experienced person Either in the industrial line, hotel or related line
• Honorable card Award for performance guarantee Special consideration

Able to communicate well in English

• Male , Age 27-35 Years Old
• Experience 3 years in Supply Chain position; Warehousing, Inventory management, Logistic
• Prefer candidate who experienced from Food Manufacturing or Food Business.
• Bachelor degree in any related field.
• Experienced in Supervisory level will be preferred.
• Good command of English.

Job Description

– Report directly to financial accounting manager and GM

– Responsible for product costing preparation and variance verification for month-end closing

– Coordinate with concerned parties on inventory control and physical count activities

– Prepare cost analysis report, and business unit profitability report

– Support the management on product cost analysis and decision making

– Work with the management team on business planning and forecast process

– Ensure the accuracy and completeness of inventory account and product cost control

 Qualification:

• Male or female with age over 25 years old
• Bachelor’s degree or higher in financial and accounting
• At least 1-2 years of experiences in standard costing system
• Experiences in manufacturing is a plus
• Computer software literate such as Microsoft office
• Good command of English language

Be proactive and result oriented

• Male – Female, age 22 years and over
• Bachelor’s degree in Human Resource Management, Political Science or related fields
• At least 3 years experience in human resource management, work, compensation and welfare, employee relations, employee activities and internal communication
• Knowledge of basic human resource management
• Expert in computer applications, MS Office programs
• Good human relations, high service minds and clear communication

• Female , Age 22-25 Years Old
• Bachelor degree in Food Science or other related fields.
• Years of experience required : minimum 2 years
• Have experience working with Food Manufacturing Industry
• Good command of English skill and Computer skill
• Good personality and good knowledge in GMP control.
• Able to work under pressure and meet timelines
• Strong in problem solving, communication