Pastries

Raspberry mousse

Loaf – 500 gr
L29 cm * W9 cm
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Strawberry mousse

Loaf – 500 gr
L29 cm * W9 cm
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Blueberry cheesecake

Loaf – 600 gr
L29 cm * W9 cm
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Chocolate mousse

Loaf – 600 gr
L29 cm * W9 cm
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Coffee mousse

Loaf – 600 gr
L29 cm * W9 cm
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Fruit cake

decorated / undecorated
Round 8”
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Fruit cake

decorated / undecorated
Loaf – 750 gr
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Stollen

Loaf – 750 gr
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Mocha sponge cake

8” round
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at ambient temperature

Vanilla butter cake

8” round
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at ambient temperature

Vanilla sponge cake

8” round
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at ambient temperature

Chocolate sponge cake

8” round
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at ambient temperature

Cheesecake

8” round
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at ambient temperature

Mocha sponge cake

L28 cm x W38 cm * 2pcs
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at ambient temperature

Vanilla butter cake

L28 cm x W38 cm * 2pcs
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at ambient temperature

Vanilla sponge cake

L28 cm x W38 cm * 2pcs
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at ambient temperature

Chocolate sponge cake

L28 cm x W38 cm * 2pcs
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at ambient temperature

Cheesecake

L28 cm x W38 cm * 2pcs
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at ambient temperature

Cake Specification
Biberli

5kg
How to :
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Zimtsterne

5kg
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Basler Brunsli

5kg
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C

Mailänderli

5kg
Keep : -18°C
Store : 3 Months
Serve : 6hrs thaw at 0 – 4°C